Spaghetti, the Long Pasta Leonessa, made from durum wheat semolina. It is a staple food of traditional Italian cuisine. A variety of pasta dishes are based on it, and it is frequently served with tomato sauce or meat or vegetables or any ingredient as you like.
Durum wheat semolina and water, pasta made from drawing bronze and dried at room temperature
500 G / 1.1 LB
Naples, Campania, Italy
Pastificio Artigianale Leonessa