Spaghetti di Gragnano IGP by Gusto Italiano-500g/1.1 LB

Spaghetti di Gragnano IGP – Leonessa (500g)

Experience the gold standard of Italian pasta with Spaghetti di Gragnano IGP by Leonessa, crafted in Campania’s legendary pasta capital. Made with 100% premium Italian durum wheat semolina, bronze-extruded, and slowly air-dried, this spaghetti captures sauces beautifully and delivers the perfect al dente bite every time.

Why Choose Spaghetti di Gragnano?

• 🇮🇹 Authentic Italian tradition — crafted in Gragnano, the “City of Pasta”

• 🍝 Bronze-extruded — rough texture helps sauces cling to every strand

• 🌾 100% durum wheat semolina — rich flavor and firm consistency

• 🌬 Slow air-dried — enhances taste and maintains structure when cooked

• 🍽 Versatile — pairs with tomato sauces, seafood, meats, or vegetables

The Legacy of Gragnano Pasta

Nestled between the Monti Lattari and the Mediterranean Sea, Gragnano’s unique climate — with its balance of sun, humidity, and sea breezes — creates the ideal environment for world-famous pasta. For centuries, Gragnano has been celebrated as Italy’s pasta capital, producing pasta recognized with IGP status (Indicazione Geografica Protetta) for its unmatched quality and authenticity.

Product Specifications

• Ingredients: 100% Italian durum wheat semolina, water

• Cooking Time: 9 minutes

• Package Size: 500g / 1.1 lb

• Origin: Gragnano, Campania, Italy

• Producer: Leonessa

Perfect Pairings

This versatile spaghetti is ideal for:

• Classic Spaghetti al Pomodoro

• Rich Bolognese or ragù sauces

• Elegant seafood pastas

• Fresh vegetable or olive oil-based dishes

From Italy to Your Kitchen

Bring the authentic taste of Gragnano home. Whether you’re preparing a simple tomato spaghetti or a gourmet seafood dish, Spaghetti di Gragnano Leonessa ensures every meal embodies Italian excellence.