Tagliatelle is the ancient Neapolitan Pasta, contains durum wheat semolina. Using the traditional Italian pastamaking techniques of traditional bronze dies and natural drying. Go well with any ingredients you like but no need complicated ingredients, the pasta gives the just right texture and flavor.
Durum wheat semolina and water, pasta made from drawing bronze and dried at room temperature
500 G / 1.1 LB
Naples, Campania, Italy
Pastificio Artigianale Leonessa