Gusto Italiano

Tagliatelle Con Funghi (Mushroom) Pasta by Leonessa - 500g/1.1 LB

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Tagliatelle Con Funghi by Leonessa is a traditional pasta reminiscent of ancient Neapolitan pasta, that is created from Durum wheat semolina that has been infused with mushrooms – perfect for the mushroom aficionado. See our recipe tab for intriguing ways to make dinner!


Durum wheat semolina, water, and mushrooms. It is made using the traditional Italian pasta-making technique of using bronze dies and natural drying. 

Cooking Time:

7 - 8 minutes


500 G / 1.1 LB


Naples, Campania, Italy


Pastificio Artigianale Leonessa