Tagliatelle Con Funghi (Mushroom) Pasta by Leonessa - 500g/1.1 LB
Tagliatelle Con Funghi by Leonessa is a traditional pasta reminiscent of ancient Neapolitan pasta, that is created from Durum wheat semolina that has been infused with mushrooms – perfect for the mushroom aficionado. See our recipe tab for intriguing ways to make dinner!
Durum wheat semolina, water, and mushrooms. It is made using the traditional Italian pasta-making technique of using bronze dies and natural drying.
7 - 8 minutes
500 G / 1.1 LB
Naples, Campania, Italy
Pastificio Artigianale Leonessa