Gusto Italiano

Tagliatelle Piccanti (Spicy) Pasta by Leonessa

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Tagliatelle Piccanti contains durum wheat semolina pasta indused with hot chili pepper,using tradition Italian pastamaking techniques of  traditional bronze dies and natural drying. Goes very well with seafood or just some tomatoes and capers. 


Durum wheat semolina, hot chili pepper ,and water, pasta made from bronze dies and dried at room temperature

Cooking Time:

7 -8 minutes


500 G / 1.1 LB


Naples, Campania, Italy


Pastificio Artigianale Leonessa