Tagliatelle Piccanti (Spicy) Pasta by Leonessa
Tagliatelle Piccanti contains durum wheat semolina pasta indused with hot chili pepper,using tradition Italian pastamaking techniques of traditional bronze dies and natural drying. Goes very well with seafood or just some tomatoes and capers.
Durum wheat semolina, hot chili pepper ,and water, pasta made from bronze dies and dried at room temperature
7 -8 minutes
500 G / 1.1 LB
Naples, Campania, Italy
Pastificio Artigianale Leonessa